Home » Management Articles » Liz A. Bratisax Honored for Excellence in Analytical Food Testing
Liz A. Bratisax Honored for Excellence in Analytical Food Testing
Liz Bratisax finds a recipe for success through her expertise, talent, and determination
GREENWICH, CT, June 24, 2011 /Management PR News/ -- Liz A. Bratisax, Manager of Analytical Services for Bimbo Bakeries USA, has been recognized by Cambridge Who's Who for showing dedication, leadership and excellence in analytical food testing.
Needless to say, her passion for food has been an underlying motivating factor throughout her 28 years of professional experience in the food service industry. She has worked at General Foods, Philip Morris, Kraft Foods, CPC, UniLever, George Weston Bakeries and Best Foods. For a majority of her career, she has devoted herself to her work for Bimbo Bakeries USA, a food distributor whose mission is "To nourish, delight, and serve America— every meal, every day." Mrs. Bratisax is instrumental to the company's success in achieving this goal. As the manager of analytical services, she utilizes her expertise in analytical testing and ingredient functionality. Her responsibilities include testing new ingredients and finished products, writing ingredient specifications, training personnel on testing procedures, and managing front end nutritional information for regulatory groups.
In addition, Mrs. Bratisax chairs the annual company Miller's meeting to ensure that she remains current in the wheat, corn, oat and rye milling industries. She also maintains professional affiliations with the Institute of Food Technologists and The Association of Official Analytical Chemists, now known as AOAC International. Her intricate knowledge of her field as well as skill for business is supplemented by a Bachelor of Science from Long Island University's C.W. Post Campus and an associate degree from Farmingdale State College. She attributes her success to her dedication and strong sense of determination.
Bimbo Bakeries USA is a premier supplier of bread, English muffins, cakes, cookies, doughnuts and Danish pies. Its rich history dates back to 1945, when its parent company, Grupo Bimbo, was established in Mexico. In 1984, Grupo Bimbo began exporting and distributing its leading products to California and Texas; today, Bimbo Bakeries USA is comprised of numerous bread and tortilla bakeries nationwide. Among the company's most important acquisitions is the purchase of Mrs. Baird's Bakeries, Texas's most prominent independent baker, and the purchase of the Eastern Division of George Weston Bakeries, which includes Entenmann's, Thomas', Arnold, Stroehmann, Freihofer and Bobo, and Maier's Brands.
About Cambridge Who's Who
With over 400,000 members representing every major industry, Cambridge Who's Who is a powerful networking resource that enables professionals to outshine their competition, in part through effective branding and marketing. Cambridge Who's Who employs similar public relations techniques to those utilized by Fortune 500 companies and makes them cost-effective for members who seek to take advantage of its career enhancement and business advancement services. Cambridge is pleased to welcome its new Executive Director of Global Branding and Networking, Donald Trump Jr., who is eager to share his extensive experience in this arena with members.
Cambridge Who's Who membership provides individuals with a valuable third party endorsement of their accomplishments and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, it offers an online networking platform where members can establish new professional relationships.
For more information, please visit http://www.cambridgeregistry.com.
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Press Release Contact Information:
Ellen Campbell
Cambridge Who's Who
Public Relations
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Uniondale, NY
USA 11556
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